Saturday, 1 December 2012

Scotch Shortbread

It doesn't get much simpler than this!  Mix the ingredients together and flatten into a jellyroll pan.  Bake and enjoy!  These are melt in your mouth good and they keep for weeks. 


1 lb./2 cups butter, softened
1 cup granulated sugar
2 teaspoons vanilla
4 cups all-purpose flour


Combine butter, sugar, vanilla and half the flour.  Add the rest of the flour.  Work with hands until smooth.  Flatten into a 10 x 15 inch jelly roll pan.  Prick with a fork.  Bake in 300 degree F oven for about 45 to 55 minutes or until lightly browned.  Let stand for 5 to 10 minutes.  Cut while still warm. 

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