Sunday, 1 June 2014

Banana Chocolate Chip Muffins

I have been making these muffins for about 30 years now.  They are a family favorite and you are always sure to find a bag of them in our freezer.  They are nice and moist inside and when they first come out of the oven, have a nice crunchy exterior.  They are super easy to throw together and are a great way to use up a couple of over-ripe bananas.


2 large eggs
1 cup mashed banana (2 to 3 medium)
1/2 cup chocolate chips
1/3 cup butter, melted
1 3/4 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt


Heat oven to 400 degrees F and grease 12 large muffins cups. Beat eggs in a mixing bowl and stir in banana, chocolate chips and butter.  Sift remaining ingredients together into egg mixture and stir only enough to blend (batter will be lumpy).  Spoon into pans filling about 2/3 full.  Bake until well browned, about 17 to 20 minutes.  

Makes 1 dozen standard sized muffins. 



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