Pumpkin Pie Pancakes

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 tespoon ground allspice
3/4 cup sugar
1 1/2 cups mashed, cooked pumpkin
3 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract

Method

In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice and sugar.  In a large bowl, beat together the pumpkin, eggs, milk, oil and vanilla.  Add the dry ingredients and blend thoroughly. 

Pour 1/4 cup batter on a hot greased griddle.  Cook until the bottom is lightly browned and bubbles form.  Turn and finish cooking on the other side.  Serve with hot syrup. 

Serves 8