This recipe was given to my by my oldest friend, about 15 years ago. She said that she made this every year at Christmastime. I made it for a few years at Christmas and I finally thought "why am I saving this only for Christmas? This is a truly summery treat!". I use empty plastic ice cream containers to keep the frozen slush in. I like to have it in the freezer year round. It's great for children and adults alike. I like it diluted with ginger ale, sprite or 7up. It's equally as nice when you add a splash of rum!
Mix, Boil and Cool -
4 cups sugar
6 cups water
Blend Smooth -
5 ripe bananas
1 tin of frozen lemonade
2 tins of frozen orange juice
1 - 40 oz. can of pineapple juice
Mix syrup with fruit mixture and freeze. Make 12 pints. To serve, mix equal amounts of slush mixture with 7up, ginger ale, wink etc.
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