I have tried a lot of brownie recipes over the years. I stopped searching when I found this one. I like moist fudgie brownies and these are exactly what I was looking for. You can add nuts if you desire or add seasonal sprinkles on top.
Ingredients
Brownies
1 cup plus 3 tablespoons butter
3/4 cup cocoa
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped nuts (optional)
Frosting
6 tablespoons butter
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1 teaspoon vanilla
1/4 to 1/3 cup milk
Method
In a saucepan (or microwave), melt butter. Remove from heat. Stir in cocoa; let cool. In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla, nuts (if using) and the cooled chocolate mixture; mix well. Spread into a greased 9" x 13" baking pan. Bake at 350 degrees F for 25 to 28 minutes or until toothpick inserted near center comes out clean (do not overbake). Cool on a wire rack. For frosting, in a mixing bowl cream butter, confectioners sugar, cocoa and vanilla. Add enough milk until the frosting is of spreading consistency. Spread over brownies. Cut into bars.
Makes 2 dozen brownies.
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